Recent Progress of Functional Food Research in Japan

ACS Symposium Series

Volumn 702, Issue , 1998, Pages 2-9

  Osawa, Toshihiko ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346544568     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0702.ch001     Document Type: Article

References (14)

1. Arai, S. (1996) Studies on Functional Foods in Japan-State of the Art, Biosci. Biotech. Biochem., 60, 9-15.
2. Huang, M-T., Ho, C-T., Osawa, T. and Rosen, R.T. (1994) Food Phytochemicals for CancerPrevention I and II, ACS, Washington.
3. Ohigashi, H., Osawa, T., Terao, J., Watanabe, S. and Yoshikawa, T. eds. (1997) Food Factors for Cancer Prevention, Springer, Tokyo.
4. The Japan Health Food and Nutrition Food Association (1995) A Quick Guide to: Food for Specified Health Use.
5. Osawa, T., Yoshida, A., Kawakishi, S., K. Yamashita, K. and Ochi, H. (1995) Protective Role of Dietary Antioxidants in Oxidative Stree, Oxydative Stress and Aging, R.G. Cutler, J. Bertman, L. Packer and A. Mori, eds.,p.367-377, Birkhauser Verlag Basel/Switzerland.
6. Kato, Y., Makino, Y. and Osawa, T. (1997) Characterization of a Specific Polyclonal Antibody against 13-Hydroperoxyoctadecadienoic acid-modified Protein, J. Lipid Res., 38, 72-84.
7. Uchida, K., Toyokuni, S., Nishikawa, K., Kawakishi, S., Oda, H., Hiai, H. and Stadtman, E.R. (1994) Michael Addition Type 4-Hydroxy-2-nonenal Adducts in Modified Low Density Lipoproteins: Markers for Atherosclerosis, Biochemistry 33, 12487-12494.
8. Toyokuni, S., Miyake, N., Hiai, H., Hagiwara, M., Kawakishi, S., Osawa, T. and Uchida, K. (1995) The Monoclonal Antibody Specific for the 4-Hydroxy-2-nonenal Histidine Adduct, FEBS Lett. 359, 189-191.
9. Toyokuni, S., Tanaka, T., Hattori, Y., Nishiyama, Y. Yoshida, A., Uchida, K., Ochi, H. and Osawa, T. (1996) Quantitative Immuno-histochemical Determination of 8-hydroxy-2′-Deoxyguanosine by a Monoclonal Antibody N45.1: Its Application to Ferric Nitrilotriacetate-induced Renal Carcinogenesis Model, Laboratory Invest., 76(3), 365-374.
10. Hattori, Y., Nishigari, C., Tanaka, T., Uchida, K., Nikaido, O., Osawa, T., Hiai, H., Imamura, S. and Toyokuni, S. (1996) Formation of 8-Hydroxy-2′-deoxyguanosine in Epidermal Cells of Hairless Mice after Chronic UVB Exposure, J. Invest. Dermat., 107(5), 733-737.
11. Erhola, M., Toyokuni, S., Okada, K., Tanaka, T., Hiai, H., Ochi, H., Uchida, K., Osawa, T., Nieminen, M.M., Alho, H. and K-Lehtinen, P. (1997) Biomarker Evidence of DNA Oxidation in Lung Cancer Patients: Association of Urinary 8-Hydroxy-2′-deoxyguanosine Excrerin with Radiotherapy, Chemotherapy, and Response to Treatment, FEBS Letters, 409, 287-291.
12. Tsuda, T., Shiga, K., Ohshima, K. and Osawa T. (1996) Inhibition of Lipid Peroxidation and Active Oxygen Radical Scavenging Effect of Anthocyanin Pigments Isolated from Phaselous vulgaris L., Biochem. Pharmacol., 52, 1033-1039.
13. Tsuda, T., Oshima, K., Kawakishi, S., and Osawa, T. (1997) Oxidation Products of Cyanidin 3-O-β-D-glucoside with Free Radical Initiator, Lipids, 31, 1259-1263.
14. Katsuzaki, H., Kawakishi, S. and Osawa, T. (1994) Sesaminol Glucosides in Sesame Seeds, Phytochem., 35, 773-776.