Anticarcinogenic Activities of Polyphenols in Foods and Herbs

ACS Symposium Series

Volumn 662, Issue , 1997, Pages 245-259

  Miyamoto, Ken Ichi ^a   Murayama, Tsugiya ^b   Yoshida, Takashi ^c   Hatano, Tsutomu ^c   Okuda, Takuo ^c  

^a HOKURIKU UNIVERSITY   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346507156     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (41)

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