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Volumn 24, Issue 6, 2003, Pages 376-377
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Preventing harm form food-borne illness
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Author keywords
[No Author keywords available]
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Indexed keywords
ADVISORY COMMITTEE;
BACTERIAL INFECTION;
DIGESTION;
DISEASE PREDISPOSITION;
DISEASE SEVERITY;
FEVER;
FOOD CONTAMINATION;
FOOD FREEZING;
FOOD HANDLING;
FOOD INTAKE;
FOOD PREFERENCE;
FOOD SAFETY;
GASTROINTESTINAL SYMPTOM;
GERIATRIC CARE;
HEADACHE;
HOSPITALIZATION;
HUMAN;
IMMUNE DEFICIENCY;
MALNUTRITION;
MORTALITY;
NOTE;
RISK ASSESSMENT;
STOMACH ACID SECRETION;
TEMPERATURE DEPENDENCE;
WATER CONTAMINATION;
AGED;
FOOD POISONING;
REVIEW;
AGED;
FOOD CONTAMINATION;
FOOD POISONING;
HUMANS;
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EID: 0346505328
PISSN: 01974572
EISSN: None
Source Type: Journal
DOI: 10.1016/j.gerinurse.2003.10.010 Document Type: Article |
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Times cited : (5)
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References (1)
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