Mono- and diglycerides prepared by chemical glycerolysis from a butterfat fraction

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 44-47

  Campbell Timperman, K ^a,c   Choi, J H ^a,d   Jimenez Flores R ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^c Tropicana Products Inc   (United States)

^d FMC Co   (United States)

Author keywords

Butterfat; Diglycerides; Emulsifiers; Glycerolysis

Indexed keywords

EID: 0346502677     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14722.x     Document Type: Article

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