Minimization of membrane organic fouling and haloacetic acids formation by controlling amino sugars and/or polysaccharide-like substances included in colloidal NOM

Water Science and Technology: Water Supply

Volumn 3, Issue 5-6, 2003, Pages 223-228

  Kwon, B ^a   Lee, S ^a   Gu, M B ^a   Cho, J ^a  

^a Gwangju Institute of Science and Technology (GIST)   (South Korea)

Author keywords

Biodegradable dissolved organic carbon; Colloidal natural organic matter; Disinfection by products; Foulant; Membrane filtration

Indexed keywords

BIODEGRADATION; CARBON; COLLOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYSACCHARIDES; PYROLYSIS; ULTRAFILTRATION;

BIOFOULING;

WATER TREATMENT;

ACETIC ACID DERIVATIVE; AMINOSUGAR; DISSOLVED ORGANIC MATTER; ORGANIC MATTER; POLYSACCHARIDE;

DISINFECTION BYPRODUCT; FOULING; MEMBRANE; NANOFILTRATION; ORGANIC MATTER; WATER TREATMENT;

BIODEGRADABILITY; COLLOID; CONFERENCE PAPER; DISINFECTION; FOULING CONTROL; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEMBRANE FILTER; MOLECULAR STABILITY; PYROLYSIS; SURFACE PROPERTY; ULTRAFILTRATION;

EID: 0346501945     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2003.0171     Document Type: Conference Paper

References (5)

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