Chemical and Sensory Analysis of Off-Flavors in Citrus Products

ACS Symposium Series

Volumn 705, Issue , 1998, Pages 303-319

  Nai, M ^a   Rouseff, R L ^b   Zehavi, U ^a   Schutz, O ^a   Halvera Toledo, E ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346498275     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (48)

1. Dinsmore, H. L.; Nagy, S. J. Agric. Food Chem. 1971, 19, 517-519.
2. Handwerk, R. L.; Coleman, R. L. J. Agric. Food Chem. 1988, 36, 231-236.
3. Shaw, P. E.; Tatum, J. H.; Berry, R. E. Dev. Food Carbohydr. 1977, 1, 91-111.
4. Tatum, J. H.; Nagy, S.; Berry, R. E. J. Food Sci. 1975, 40, 707-709.
5. Moshonas, M. G.; Shaw, P. E. J. Agric. Food Chem. 1989, 37, 157-161.
6. Naim, M.; Striem, B. J.; Kanner, J.; Peleg, H. J. Food Sci. 1988, 53, 500-503.
7. Peleg, H.; Naim, M.; Zehavi, U.; Rouseff, R. L.; Nagy, S. J. Agric. Food Chem. 1992, 40, 764-767.
8. Lee, H. S.; Nagy, S. J. Food Sci. 1987, 52, 163-165.
9. Lee, H. S.; Nagy, S. J. Food Sci. 1990, 55, 162-163 & 166.
10. Rouseff, R. L.; Dettweiler, G. R.; Swaine, R. M.; Naim, M.; Zehavi, U. J. Chromatog. Sci. 1992, 30, 383-387.
11. Walsh, M.; Rouseff, R.; Naim, M. J. Agric. Food Chem. 1997, 45, 1320-1324.
12. Haleva-Toledo, E.; Naim, M.; Zehavi, U.; Rouseff, R. L. J. Agric. Food Chem. 1997, 45, 1314-1319.
13. Naim, M.; Zehavi , U.; Zuker , I.; Rouseff , R. L.; Nagy, S. In Sulfur Compounds in Foods; ACS Symposium Series 564; Mussinan , C. J., Keelan, M. E., Eds.; American Chemical Society: Washington DC, 1994, pp 80-89.
14. Maga, J. A. CRC Critical reviews in Food Science Nutrition 1978, 10, 323-372.
15. Pyysalo, T.; Torkkeli, H.; Honkanen, E. Lebensem-Wiss. u.Technol. 1977, 10, 145-147.
16. Peleg, H.; Naim, M.; Rouseff, R. L.; Zehavi, U. J. Sci. Food Agric. 1991, 57, 417-426.
17. Wheaton, T. A.; Stewart, I. Nature 1965, 206, 620-621.
18. Risch, B.; Herrmann, K.; Wray, V.; Grotjahn, L. Phytochemistry 1987, 26, 509-510.
19. Risch, B.; Herrmann, K.; Wary, V. Phytochemistry 1988, 27, 3327-3329.
20. Reschke, A.; Herrmann, K. Z. Lebensm Unters-Forsch 1981, 173, 458-463.
21. Peleg, H.; Striem, B. J.; Naim, M.; Zehavi, U. In Proceeding of the Sixth International Citrus Congress Middle-East; Goren , R., Mendel , K., Eds.; Weikersheim: Balaban, Rehovot and Margraf, 1988; Vol. 4, pp 1743-1748.
22. Naim, M.; Schutz, O.; Zehavi, U.; Rouseff, R. L.; Haleva-Toledo, E. J. Agric. Food Chem. 1997, 45, 1861-1867.
23. Naim, M.; Zuker, I.; Zehavi, U.; Rouseff, R. L. J. Agric. Food Chem. 1993, 41, 1359-1361.
24. Moskowitz, H. R. In The Chemical Senses and Nutrition; Kare, M. R., Maller, O., Eds.; Academic Press: New York, 1977, pp 71-96.
25. Nagy, S.; Rouseff, R. L.; Lee, H. S. In Thermal Generation of Aromas; ACS Symposium Series 409; Parliment, T. H., McGorrin, R. C., Ho, C. T., Eds.; American Chemical Society: Washington DC, 1989, pp 331-345.
26. Naim, M.; Wainish, S.; Zehavi, U.; Peleg, H.; Rouseff, R. L.; Nagy, S. J. Agric. Food Chem. 1993, 41, 1355-1358.
27. Schieberle, P. In Flavor Precursors-Thermal and Enzymatic Conversions; ACS Symposium Series 490; Teranishi, R., Takeoka, G. R., Guntert, M., Eds.; American Chemical Society: Wshungton, DC, 1992, pp 164-175.
28. Pisarnitskii, A. F.; Egorov, I. A.; Egofarova, R.; Erygin, G. D. Applied Biochemistry and Microbiology 1979, 15, 673-678.
29. Shaw, E. P.; Tatum , H. J.; Berry, E. R. J. Agric. Food Chem. 1968, 16, 979-982.
30. Shaw, P. E.; Berry, R. E. J. Agric. Food Chem. 1977, 25, 641-644.
31. Mayerl, F.; Naef, R.; Thomas, A. F. Phytochemistry 1989, 28, 631-633.
32. Wu, P.; Kuo, M. C.; Hartman, T. G.; Rosen, R. T.; Ho, C. T. J. Agric. Food Chem. 1991, 39, 170-172.
33. Pabst, A.; Barron, D.; Etievant, P.; Schreier, P. J. Agric. Food chem. 1991, 39, 173-175.
34. Krammer, E. G.; Takeoka, G. A.; Buttery , G. R. J. Agri. Food Chem. 1994, 42, 1595-1597.
35. Romero, C.; Manjon, A.; Bastida, J.; Iborra, J. L. Anal. Biochem. 1985, 149, 566-571.
36. Rouseff, R. L.; Ting, S. V. In Citrus fruits and their products analysis and technology.; Tannenbaum, S. R., Walsta., P., Eds.; Marcel Dekker, Inc.: New York, NY, 1986.
37. Stepak, Y.; Lifshitz, A. Journal of the Association of Official Analytical Chemists 1971, 54, 5.
38. Kim, M. O.; Baltes, W. J. Agric. Food Chem. 1996, 44, 282-289.
39. Mills, F. D.; Hodge, J. E. Carbohydr. Res. 1976, 51, 9-21.
40. Rhee, C.; Kim, D. J. Food Chem. 1975, 40, 460-462.
41. Ninomiya, M.; Matsuzaki, T.; Shigematsu, H. Biosci. Biotech. Biochem. 1992, 56, 806-807.
42. Belitz, H.-D.; Grosch, W.; Hadziyev, D., translator, Ed.; Springer-Verlag: Berlin, 1987, pp 774.
43. Shu, C. K.; Mookherjee, B. D.; Ho, C. T. J. Agric. Food Chem. 1985, 33, 446-448.
44. Hirvi, T.; Honkanen, E.; Pyysalo, T. Lebensm. Wiss. Technol. 1980, 13, 324-325.
45. Sattath, S.; Tversky, A. Psychometrika 1977, 42, 319-345.
46. Schiffman, S. S.; Reynold, M. L.; Young, F. W. Introduction to Multidimensional Scaling; Academic Press Inc.: London, 1981.
47. Acree, T. A.; Barnard, J.; Cunningham, D. Food Chem. 1984, 14, 273-286.
48. McDaniel, M. R.; Miranda-Lopez, R.; Watson-Micheals, B. T.; Libbey, L. M. In Flavors and Off-flavors; Charlambous, G., Ed.; Elsevier Science Publishers: Amsterdam, 1990, pp 23-36.