The effect of milk production level on host resistance of dairy cows, as assessed by the severity of experimental Escherichia coli mastitis

Veterinary Research

Volumn 34, Issue 6, 2003, Pages 721-736

  Kornalijnslijper, Esther ^a   Beerda, Bonne ^b   Daemen, Ineke ^a   van der Werf, Joop ^b   van Werven, Tine ^a   Niewold, Theo ^b   Rutten, Victor ^a   Noordhuizen Stassen, Elsbeth ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dairy cow; E. coli mastitis; Host resistance; Metabolism; Milk production

Indexed keywords

3 HYDROXYBUTYRIC ACID; FATTY ACID; GLUCOSE; TRIACYLGLYCEROL; UREA;

ARTICLE; CATTLE DISEASE; CONTROLLED STUDY; DAIRY CATTLE; DISEASE SEVERITY; ENERGY BALANCE; ESCHERICHIA COLI; FEMALE; GLUCOSE BLOOD LEVEL; HOST RESISTANCE; LACTATION; METABOLISM; MILK PRODUCTION; NONHUMAN; OVERNUTRITION; PARITY; PERINATAL PERIOD; PRENATAL PERIOD; STRESS;

3-HYDROXYBUTYRIC ACID; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; BLOOD UREA NITROGEN; CATTLE; DISEASE SUSCEPTIBILITY; ENERGY METABOLISM; ESCHERICHIA COLI INFECTIONS; FATTY ACIDS, VOLATILE; FEMALE; LACTATION; LIVER; MASTITIS, BOVINE; MILK; NUTRITIONAL REQUIREMENTS; PARITY; TRIGLYCERIDES;

ANIMALIA; BOS TAURUS; ESCHERICHIA COLI;

EID: 0346496315     PISSN: 09284249     EISSN: None     Source Type: Journal    
DOI: 10.1051/vetres:2003034     Document Type: Article

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