Onion Breath

Veterinary Technician

Volumn 22, Issue 8, 2001, Pages 424-427

  Simmons, Denise M ^a  

^a Animal Emergency Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346490529     PISSN: 87508990     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Cheeke PR: Natural Toxicants in Feeds, Forages, and Poisonous Plants, ed 2. Danville, IL, Interstate Publishers, 1998.
2. Fettman MJ: Comparative aspects of glutathione metabolism affecting individual susceptibility to oxidant injury. Compend Contin Educ Pract Vet 13(7): 1079-1087, 1991.
3. Robbins SL, Kumar V: Pathologic Basis of Disease, ed 5. Philadelphia, WB Saunders Co, 1994, p 591.
4. Yamamoto O, Maede Y: Susceptibility to onion-induced hemolysis in dogs with hereditary high erythrocyte reduced glutathione and potassium concentrations. Am J Vet Res 53(1):134-136, 1992.
5. Kay JM: Onion toxicity in a dog. Mod Vet Pract 64(6):477-478, 1983.
6. Ogawa E, Shinoki T, Akahori F, Masaoka T: Effect of onion ingestion on anti-oxidizing agents in dog erythrocytes. Jpn J Vet Sci 48(4): 685-690, 1986.
7. Coles EH: Veterinary Clinical Pathology, ed 4. Philadelphia, WB Saunders Co, 1986, p 40.
8. Beasley VR: A Systems Affected Approach to Veterinary Toxicology. Chicago, University of Illinois, 1999, p 886.
9. Solter P, Scott R: Onion ingestion and subsequent Heinz body anemia in a dog: A case report. JAAHA 23(5):544-546, 1987.