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Journal of Food Science and Technology

Volumn 37, Issue 4, 2000, Pages 368-372

Studies on Chemical and Technological Aspects of Indian Dill Seed (Anethum Sowa. Rxb)

(4) Shankaracharya, N B a Jagan Mohan Rao, L a Puranaik, J a Nagalakshmi, S a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Anethum sowa; Chemical composition; Deterpenation; Essential oil; Oleoresin; Seeds; Stability

Indexed keywords

EID: 0346484264 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (9)

References (15)

1
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- Spices Board, Cochin, India
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2
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3
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- Association of Official Analytical Chemists, 14th edn. Washington, DC
- AOAC (1984) Official Methods of Analysis. Association of Official Analytical Chemists, 14th edn. Washington, DC, pp 563-565
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4
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- Chemical studies on the essential oils from the plants of Anethum graveolens and Anethum sowa
- Baslas BK, Baslas RK (1991) Chemical studies on the essential oils from the plants of Anethum graveolens and Anethum sowa, Indian Perf 15:27-30
- (1991) Indian Perf , vol.15 , pp. 27-30
- Baslas, B.K.¹ Baslas, R.K.²

5
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- J.A. Churchill. London
- David Pearson (1970) The Chemical Analysis of Foods J.A. Churchill. London pp 26-158
- (1970) The Chemical Analysis of Foods , pp. 26-158
- Pearson, D.¹

6
- 0346187298
- Composition and characteristics of dill: A review
- Henry BS (1982) Composition and characteristics of dill: A review, Perf Flav 7:39-44
- (1982) Perf Flav , vol.7 , pp. 39-44
- Henry, B.S.¹

7
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- Indian Standards Institution, New Delhi
- ISI (1980) Hand Book of Food Analysis, Part I. General Methods. Indian Standards Institution, New Delhi. pp 1-14
- (1980) Hand Book of Food Analysis, Part I. General Methods , pp. 1-14

8
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- Indian Standards Institution, New Delhi
- ISI (1982) Hand Book of Food analysis, Part VII, Spices and Condiments, Indian Standards Institution, New Delhi. pp 11-149
- (1982) Hand Book of Food Analysis, Part VII, Spices and Condiments , pp. 11-149

9
- 0345204266
- Progress in essential oils : Anethum sowa oil
- Lawrence BM (1981) Progress in essential oils : Anethum sowa oil, Perf Flav 6:44
- (1981) Perf Flav , vol.6 , pp. 44
- Lawrence, B.M.¹

10
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- Analysis of Volatile Oils
- Marcel Dekker Inc. New York
- Nigam IC (1966) Analysis of Volatile Oils. In: Pharmaceutical Chemistry. Marcel Dekker Inc. New York. pp 440-476
- (1966) Pharmaceutical Chemistry , pp. 440-476
- Nigam, I.C.¹

11
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- National Book Trust, New Delhi, India
- Pruthi JS (1998) Spices and Condiments. National Book Trust, New Delhi, India. pp 123-126
- (1998) Spices and Condiments , pp. 123-126
- Pruthi, J.S.¹

12
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- Studies on chemical and economic utilisation of Anethum sowa
- Savitha S, Nigam MC, Rao PR (1965) Studies on chemical and economic utilisation of Anethum sowa. Indian Perf 9:17-19
- (1965) Indian Perf , vol.9 , pp. 17-19
- Savitha, S.¹ Nigam, M.C.² Rao, P.R.³

13
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- Quality of citrus essential oils
- Shankaracharya NB, Shankaranarayana ML (1987) Quality of citrus essential oils. Indian Perf 31:264-283
- (1987) Indian Perf , vol.31 , pp. 264-283
- Shankaracharya, N.B.¹ Shankaranarayana, M.L.²

14
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- Chemical utilisation of dillapiol, a waste product of sowa oil industry
- Talwar YP, Srivastava JB, Nigam MC (1966) Chemical utilisation of dillapiol, a waste product of sowa oil industry, Indian Perf 10:43-45
- (1966) Indian Perf , vol.10 , pp. 43-45
- Talwar, Y.P.¹ Srivastava, J.B.² Nigam, M.C.³

15
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- New Delhi
- Wealth of India (1985) A. Raw Materials. Vol. I : Council of Scientific and Industrial Research, New Delhi. pp 272-275
- (1985) A. Raw Materials. Vol. I : Council of Scientific and Industrial Research , vol.1 , pp. 272-275

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.