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Volumn , Issue 901, 2001, Pages

Evaluation of certain food additives and contaminants
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EID: 0346453269     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (18)

References (8)
  • 1
    • 0346594086 scopus 로고
    • Rome, Food and Agriculture Organization of the United Nations
    • Joint FAO/WHO Conference on Food Additives. Rome, Food and Agriculture Organization of the United Nations, 1956 (FAO Nutrition Meetings Report Series, No. 11); Geneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107).
    • (1956) FAO Nutrition Meetings Report Series , vol.11
  • 2
    • 0003686264 scopus 로고
    • Joint FAO/WHO Conference on Food Additives. Rome, Food and Agriculture Organization of the United Nations, 1956 (FAO Nutrition Meetings Report Series, No. 11); Geneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107).
    • (1956) WHO Technical Report Series , vol.107
  • 4
    • 0006322371 scopus 로고    scopus 로고
    • Washington, DC, Flavor and Extract Manufacturers' Association of the United States
    • Lucas CD et al., eds. 1995 Poundage and technical effects update summary. Washington, DC, Flavor and Extract Manufacturers' Association of the United States, 1999.
    • (1999) 1995 Poundage and Technical Effects Update Summary
    • Lucas, C.D.1
  • 8
    • 0345962795 scopus 로고
    • Geneva, World Health Organization, WHO Environmental Health Criteria, No. 134
    • Cadmium. Geneva, World Health Organization, 1992 (WHO Environmental Health Criteria, No. 134).
    • (1992) Cadmium


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.