In vitro Estimation of the Solubility of Dry Matter and Crude Protein of Wet Feed and Dry

Turkish Journal of Veterinary and Animal Sciences

Volumn 25, Issue 2, 2001, Pages 149-154

  Yaşar, Sulhattin ^a   Forbes, John Mike ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Crude protein; Dry matter; HCl; In vitro solubilization; Pepsin; Wet feed

Indexed keywords

EID: 0346452797     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Yalda, A.Y. and Forbes. J. M.: Feed intake and growth in chickens given feed in the wet form with and without access to drinking water. British Poultry Science. 1995, 36: 357-369.
2. Yaşar, S., M. Banfield, & J. M. Forbes.: Wet feeding, choice feeding and gut function (invited paper). The proceedings of 11th European symposium on poultry nutrition. Denmark, 1997, pp23-33.
3. Yaşar, S., J. M. Forbes & D. McClean.: Gut histo-morphology of broiler chickens with wet feeding. British Poultry Science, 1996. 37: Supplement, S35.
4. Yaşar, S. & J. M. Forbes.: Nutritional value of wet and dry grain based diets for broiler chickens. British Poultry Science, 1996, 37: Supplement, S82.
5. Yaşar, S. & J. M. Forbes.: Effect of wetting and enzyme supplementation of wheat based-feeds on performance and gut responses of broiler chickens. British Poultry Science. 1997a, 38: Supplement. S43-S44.
6. Yaşar, S. & J. M. Forbes.: Viscosity of digesta in crop, proventriculus and intestines of broilers with water and guar gum addition to the diet. British Poultry Science, 1997b, 38: Supplement, S44-S45.
7. Clunes, M. and Lesson, S.: In vitro estimation of dry matter and crude protein digestibility. Poultry Science, 1984, 63: 89-96.
8. Furuya, S., Sakamoto, K. and Takahashi, S.: A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig. British Journal of Nutrition, 1979, 41: 511-520.
9. AOAC (Association of Official Analytical Chemists).: Official Methods of Analysis, 13th ed., Washington, D. C., USA, 1984.
10. Minitab for Windows: Statistical software, release 9.2. Minitab Inc., Pennsylvania, USA, 1993.
11. Duncan, D. B.: Multiple range and multiple T tests. Biometrics, 1955, 11: 1-42.
12. Yaşar, S. and Forbes, J. M.: Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based feed soaked in water. British Poultry Science, 1999, 40:65-76.
13. Yaşar, S. and Forbes, J. M.: Apparent nutrient digestibility of cereal grain-based feeds soaked in water for broiler chickens. The Proceeding of Annual Meeting of WPSA UK Branch, 1998, 58-59.
14. Yaşar, S and Forbes, J. M.: Changes in pH of wet food during the 24 hours feeding in broiler chickens (unpublished results).