Determination of the constituents of sesame oil by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Ha, Jaeho ^a   Koo, Minseon ^a   Ok, Hyunee ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Fatty acid; Near infrared; Sesame oil

Indexed keywords

EID: 0346444630     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.227     Document Type: Article

References (6)

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4. S. Kawano, H. Watanabe and M. Iwamoto, in The Proceedings of the Second International NIRS Conference, Ed. by M. Iwamoto and S. Kawano. Korin Publishing Co., Ltd, Japan (1990).
5. H. Martens and T. Naes, Multivariate Calibration. John Wiley & Sons, Inc. New York (1996).
6. H. Mark, Principles and Practice of Spectroscopic Calibration. John Wiley & Sons, Inc., New York (1991).