Use of Ethylene Gas for Degreening of Sweet Orange (Citrus sinensis Osbeck) cv. Mosambi

Journal of Scientific and Industrial Research

Volumn 60, Issue 7-12, 2001, Pages 662-667

  Ladaniya, M S ^a   Singh, Shyam ^a  

^a NATIONAL RESEARCH CENTRE FOR CITRUS   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346406509     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Satyanarayana G & Ramasubba Reddy M, Citrus: cultivation and protection (Wiley Eastern Ltd, New Delhi) 1994.
2. Singh H P, Srivastava K C, Ganapathy K, Muthappa DP & Randhawa G S, Effect of ethephon (2-chloroethyl phosphonic acid) on post-harvest degreening of mandarin and sweet orange, Vatika (1), (1978), 56-63.
3. rd Int Symp Subtr Trop Hort, 8-14, Feb 1972 (Horticultural Society of India, Bangalore), 1978, pp 153-156.
4. Purandhare N D, Khedkar D M & Sontakke M B, Physicochemical changes during degreening in sweet oranges, S Indian Hort, 40 (3) (1992) 128-132.
5. Jahn O L, Degreening of waxed citrus fruits with ethephon and temperature, J Am Soc Hort Sci, 101 (1976) 597-599.
6. Ladaniya M S & Dass H C, Nagpur mandarin export-market scenario, technology status and strategies. Proc Nat Sem Export Oriented Hort Prod,Res Strat (Dr Punjabrao Deshmukh Krishi Vidyapeeth and V Naik Pratisthan, Nagpur) 1993 pp 1-9.
7. Petracek P D & Montalvo L, The degreening of fallglo tangerin, J Am Soc Hort Sci, 122, (1976), 547-552.
8. Eckert J W & Brown G E, Post-harvest citrus diseases and their control, In Fresh Citrus Fruits edited by E F Wardowski, S Nagy and W Grierson (AVI publishing Co. West Port, Connecticut, USA) 1986 pp 315-360.
9. McGuire R G, Reporting of objective colour measurements. Hort Sci, 27 (1992) 1254-1255.
10. Ranganna S, Handbook of analysis and quality control for fruit and vegetable products (Tata McGraw Hill Publishing Co. Ltd., New Delhi) 1986 pp 9-10.
11. Jahn O L, Chase W G Jr & Cubbedge R H, Degreening response of Hamlin oranges in relation to temperature, ethylene concentration and fruit maturity, J Am Soc Hort Sci, 98 (1973) 177-81.
12. Ahrens M J & Barmore C R, Interactive effects of temperature and ethylene concentration on post-harvest colour development in citrus, Acta Hort, 201 (1987) 21-27.
13. McCornack A A, Effect of ethylene degreening on decay of Florida citrus fruit, Proc Florida State Hort Soc, 84 (1971) 270-272.
14. McCornack A A & Wardowski W, Degreening Florida citrus: Procedure and physiology, Proc Int Soc Citricult, 1 (1977), 211-215.
15. Barmore CR, Effect of ethylene on chlorophyllase activity and chlorophyll content in Calamondin rind tissue, Hort Sci, 10 (1975) 595-596.
16. Shimokawa K, Sakanoshita A & Horiba K, Ethylene induced changes of chloroplast structure in Satsuma madarin, Plant Cell Physiol, 19 (1978) 229-236.
17. Lancaster J E, Lister C E, Reay P F, & Triggs C M, influence of pigment composition on skin colour in a wide range of fruit and vegetables, J Am Soc Hort Sci, 122 (1997) 594-598.
18. Craft C C, Respiratory response of lemons to ethylene, J Am Soc Hort Sci, 95 (1970) 689-692.
19. 4. J Am Soc Hort Sci, 94 (1969) 123-125.
20. Cohen E, Investigations on post-harvest treatments of citrus fruits in Israel, Proc Int Symp Guangzon, China, Nov. 9-11, 1990 (International Academic Publication) 1991 pp 32-36.
21. Eaks I L, Physiology of degreening - summary and discussion of related topics, Proc Int Soc Citricult, Vol. 1 (1977) pp. 223-35.
22. Kuc J, Induced immunity to plant diseases, Biosci 32 (1982) 854-860.
23. Baudoin, A B A N & Eckert J W . Development of resistance against Geotrichum candidum in lemon peel, Phytograph, 75 (1985) 174-179.