Effect of Sources and Levels of Carbohydrates on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 1, 2001, Pages 48-53

  Wang, J H ^a   Song, M K ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Cellobiose; Hydrogenation; In Vitro; Linoleic Acid; Rumen Bacteria; Starch

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0346405434     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.48     Document Type: Article

References (34)

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