Responses of Choice-Fed Red Jungle Fowl and Commercial Broiler Chickens Offered a Complete Diet, Corn and Soybean

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 12, 2001, Pages 1758-1762

  Zulkifli, I ^a   Iman Rahayu, H S ^a,b   Alimon, A R ^a   Vidyadaran, M K ^a   Babjee, S A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Broiler Chickens; Choice Feeding; Growth Performance; Jungle Fowl

Indexed keywords

GALLIFORMES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0346405318     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.1758     Document Type: Article

References (31)

1. Association of Official Analytical Chemists. 1984. Official methods of analysis. 14th ed. Assoc. Off. Anal. Chem. Washington, DC.
2. Cowan, P. J. and W. Michie, 1978. Choice feeding of the male and female broiler. Br. Poult Sci. 19:149-152.
3. Cumming, R. B. 1983. Further experiments on choice feeding in poultry. In: Recent Advances in Animal Nutrition in Australia (Ed. D. J. Farell and P. Vohra). University of New England, Armidale, NSW. pp. 313-316.
4. Denbow, D. M. 1989. Peripheral and central control of feed intake. Poult. Sci. 68:938-947.
5. Emmerson, D. A. 1997. Commercial approaches to genetic selection for growth and feed conversion in domestic poultry. Poult. Sci. 76:1121-1125.
6. Forbes, J. M. 1995. Voluntary Food Intake and Diet Selection in Farm Animals. CAB International, Wallingford, UK.
7. Forbes, J. M. and F. Shariatmadari. 1994. Diet selection for protein by poultry. Wld's. Poult. Sci. J. 50:7-24.
8. Gross, W. B. and P. B. Siegel. 1993. General principles of stress and welfare. In: Livestock Handling and Transport (Ed. T. Grandin). CAB International, Wallingford, U.K. pp. 21-34.
9. Huey, D. F., J. A. Cherry, P. B. Siegel, D. M. Denbow and H. P. van Krey. 1982. Self-selection of dietary protein and energy by diverse populations of chickens. Nutr. Behav. 1:55-64.
10. Hughes, B. O. 1984. The principles underlying choice feeding behaviour in fowls - with special reference to production experiments. Wld's. Poult. Sci. J. 40:141-150.
11. Julian, R. J. 1993. Ascites in poultry, Avian Patho. 22:419-454.
12. Lacy, M. P., H. P. van Krey, P. A. Skewes and D. M. Denbow. 1985. Effect of intrahepatic glucose infusions in heavy and light breed chickens. Poult. Sci. 64:751-756.
13. Lilburn, M. S. 1994. Skeletal growth of commercial poultry species. Poult. Sci. 73:897-903.
14. Mastika, M. and R. B. Cumming. 1981. Performance of two strains of broiler chickens offered free choice from different ages. In: Proceedings of the Fourth Australasian Poultry and Stock Feed Convention, Perth, Australia. pp. 79-85.
15. Mastika, M. and R. B. Cumming. 1987, Effects of previous experience and environment variations on the performance and pattern of feed intake of choice-fed and complete fed broilers. In: Recent Advances in Animal Nutrition in Australia (Ed. D. J. Farell). University of New England, Armidale, NSW. pp. 260-282.
16. Moberg, G. P. 2000. Biological response to stress: Implications for Animal Welfare. In: The Biology of Animal Stress: Basic Principles and Implications for Animal Welfare (Ed. G. P. Moberg and J. A. Mench). CAB International, Wallingford, U.K. pp. 1-22.
17. Munt, R. H. C., J. G. Dingle and M. G, Sumpa. 1995. Growth, carcass composition and profitability of meat chickens given pellets, mash or free choice diets. Br. Poult. Sci. 36:277-284.
18. Nir, I., Z. Nitsan, Y. Dror and N. Shapiro. 1978. Influence of overfeeding on growth, obesity, and intestinal tract in young chicks of heavy and light breeds, Br. J. Nutr. 39:27-35.
19. Noble, D. O., M. L. Picard, E. A. Dunnington, G. Uzu, A. S. Larsen and P. B. Siegel. 1993. Food intake adjustments of chicks; short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan. Br. Poult. Sci., 34:725-736.
20. Picard, M. L., E. A. Dunnington, G. Uzu and P. B. Siegel. 1993. Food intake adjustments of chicks; short term reactions to deficiencies in lysine, methionine or tryptophan. Br. Poult. Sci, 34:737-747.
21. Ramlah, A. H. and A. S. Halim. 1994. Effects of choice feeding a complete feed and corn on the performance of broilers. Asian-Aus. J. Anim. Sci. 7:213-215.
22. Sapolsky, R. M. 1992, Neuroendocrinology of the stress response. In: Behavioral Endocrinology (Ed. J. B. Booker, S. M. Breedlove and D. Crews), MIT Press, Cambridge, Ma, U.S.A. pp. 287-324.
23. SAS® Institute, 1991. SAS/STAT User's Guide. Release 6.03 edn. SAS Institute Inc. Cary, NC, USA.
24. Shariatmadari, F. and J. M. Forbes. 1993, Growth and food intake responses to diets of different protein contents and a choice between diets containing two levels of protein in broiler and layer strains of chickens. Br. Poult. Sci. 34:959-970.
25. Siegel, P. B., M. Picard, I. Nir, E. A. Dunnington, M. H. A. Willemsen and P. E. V. Williams. 1997. Responses of meat-type chickens to choice feeding of diets differing in protein and energy from hatch to market weight. Poult. Sci. 76:1183-1192.
26. Sinurat, A. P. and D. Balnave. 1986. Free-choice feeding of broilers at high temperature. Br. Poult. Sci. 27:577-584.
27. Smith M. W. M. A. Mitchell and M. A. Peacock. 1990. Effects of genetic selection on growth rate and intestinal structure in the domestic fowl (Gallus domesticus). Comp. Biochem Physiol. 97:57-63.
28. Summers, J. D. and S. Leeson. 1978. Dietary selection of protein and energy by pullets and broilers. Br. Poult. Sci. 19:425-430.
29. Summers, J. D. and S. Leeson, 1979. Diet presentation and feeding. In: Food intake regulation in Poultry (Ed. K. N. Boorman and B. M. Freeman). Longman, Edinburgh, UK. pp. 445-469.
30. Vidyadaran, M. K. 1987. Quantitative observations on the pulmonary anatomy of the domestic fowl and other ground-dwelling birds. Universiti Pertanian Malaysia, Malaysia. Ph.D. thesis.
31. Yo, T., P. B. Siegel, J. M. Faure and M. Picard. 1998. Self selection of dietary protein and energy by broilers grown under a tropical climate: adaptation when exposed to choice feeding at different ages. Poult Sci. 77:502-508.