Involvement of phenolic compounds in host resistance against Botrytis cinereain leaves of the two commercially important kiwifruit (Actinidia chinensis and A. deliciosa) cultivars

New Zealand Journal of Crop and Horticultural Science

Volumn 31, Issue 3, 2003, Pages 221-233

  Wurms, K V ^a   George, M P ^a   Lauren, D R ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Actinidia chinensis; Actinidia deliciosa; Grey mould; Kiwifruit; Phenolic; Phytoalexin

Indexed keywords

CULTIVAR; DISEASE RESISTANCE; FRUIT; FUNGAL DISEASE; PHENOLIC COMPOUND;

ACTINIDIA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; BOTRYOTINIA FUCKELIANA; BOTRYTIS;

EID: 0346398317     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140671.2003.9514256     Document Type: Article

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