Effects of Environment Temperature and Feeding Restrictions Programs on Performance and Fat Carcass Composition of Broilers;Efeito da Temperatura Ambiente e da Restrição Alimentar sobre o Desempenho e a Composicäo da Carcaça de Frangos de Corte

Revista Brasileira de Zootecnia

Volumn 29, Issue 4, 2000, Pages 1117-1123

  Quintão Lana, Geraldo Roberto ^a   Rostagno, Horacio Santiago ^b   Teixeira Albino, Luiz Fernando ^b   Quintão Lana, Angela Maria ^c  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c Inst de Cie Exatas da UFRRJ

Author keywords

Abdominal fat; Broiler chickens; Carcass and noble cuttings yields; Feeding restriction programs; Sex; Temperature; Total fat

Indexed keywords

EID: 0346356205     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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