Investigation of the suitability of western and southern cape wheat flour for production of traditional South African steamed bread

South African Journal of Plant and Soil

Volumn 16, Issue 3, 1999, Pages 135-142

  Manley, M ^a   Nel, M M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Colour; Protein; Rheology; Steamed Bread; Triticum aestivumL

Indexed keywords

EID: 0346346463     PISSN: 02571862     EISSN: None     Source Type: Journal    
DOI: 10.1080/02571862.1999.10634999     Document Type: Article

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