Wheat Grain and Flour Quality as Affected by Cropping Intensity

Food Technology and Biotechnology

Volumn 41, Issue 4, 2003, Pages 321-329

  Varga, Boris ^a   Svečnjak, Zlatko ^a   Jurković, Zorica ^b   Kovačević, Josip ^b   Jukić, Željko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Cultivar; Flour; Grain; Nitrogen; Quality; Wheat

Indexed keywords

BREAD MAKING; CROPPING;

CULTIVATION; FOOD PROCESSING; FOOD PRODUCTS; NITROGEN FERTILIZERS; PROTEINS; SEDIMENTATION; WATER ABSORPTION;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM; TRITICUM AESTIVUM;

EID: 0346335314     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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