Accelerated ripening of Gouda cheese using aeromonas aminopeptidase and neutrase

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 2, 1998, Pages 114-121

  Izawa, Noboru ^a   Izumi, Tetsuji ^a   Hayashi, Kiyoshi ^b  

^a National Federation of Dairy Cooperative Associations Japan   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346315622     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.114     Document Type: Article

References (27)

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