Survey of hormonal levels in meat and poultry sold in Alexandria, Egypt

Eastern Mediterranean Health Journal

Volumn 4, Issue 2, 1998, Pages 239-243

  Sadek, I A ^a   Ismail, H M ^b   Sallam, H N ^c   Salem, M ^d  

^a Faculty of Science   (United Kingdom)

^b ALEXANDRIA UNIVERSITY   (Egypt)

^c DEPARTMENT OF OBSTETRICS AND GYNAECOLOGY   (United Kingdom)

^d Alexandria University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346307994     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Hoffmann B. Use of radioimmunoassay procedures for the determination of sex hormones in animal tissues. Journal of steroid biochemistry, 1983, 19:947-51.
2. Hoffmann B, Evers P. Anabolic agents with sex hormone-like activities: problems of residues. In: Rico G, ed. Drug residues in animals. Veterinary science and comparative medicine. New York, Academic Press, 1986:111-46.
3. Sadek IA, Ismail HM, Sallam HN, Salem M. Some aspects of the use of oral contraceptives as growth-promoting agents in poultry. Eastern Mediterranean health journal, 1995, 1:241-7.
4. O'Keeffe M. Trenbolone levels in tissues of trenbolone acetate-implanted steers: radioimmunoassay determination using different antisera. British veterinary journal, T., 1984, 140:592-9.
5. Shepherd M. Analysis of veterinary drug residues in edible animal products. In: Creaser C, Purchase R, eds. Food contaminants sources and surveillance. Melksham UK, Redwood Press Ltd., 1991:109-76.
6. Cole FM, Sweeney GD. Changes in rat hepatocyte plasma membranes caused by synthetic estrogens. Laboratory investigation, 1980, 42:225-30.
7. Sadek IA, Abdelmeguid N. Enhancement of liver tumour in the Egyptian toad by oral contraceptive steroids. Journal of nutrition, growth and cancer, 1986, 3:239-44.
8. Henderson BE et al. Hepatocellular carcinoma and oral contraceptives. British journal of cancer, 1983, 48:437-44.
9. FAO/WHO. Residues of some veterinary drugs in animals and foods. Rome, Food and Agriculture Organization of the United Nations, 1987 (FAO Food and Nutrition Paper No. 41.)