Comparison in Nutritional Status of Larval Japanese Anchovy Collected from Four Kuroshio Related Waters off Northeastern Taiwan

Fisheries Science

Volumn 64, Issue 5, 1998, Pages 844-845

  Huang, Jiunn Bin ^a   Chiu, Tai Sheng ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anchovy; East China Sea; Kuroshio; Nutritional status; RNA DNA ratio

Indexed keywords

ANCHOA;

EID: 0346304945     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.844     Document Type: Article

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