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Volumn 6, Issue 2, 2000, Pages 115-118

A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria

Author keywords

Achromopeptidase; Chelex 100; DNA preparation; Food; PCR

Indexed keywords


EID: 0346300408     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.115     Document Type: Article
Times cited : (7)

References (12)
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    • Isolation of direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA
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  • 5
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  • 6
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  • 7
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    • Rapid lysis of gram-positive cocci for pulsed-field gel electrophoresis using achromopeptidase
    • Leonard, R.B. and Carroll, K.C. (1997). Rapid lysis of gram-positive cocci for pulsed-field gel electrophoresis using achromopeptidase. Diagn. Mol. Pathol., 6, 288-291.
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  • 8
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    • Bacteriolytic activity and specificity of Achromobacter beta-lytic protease
    • Li, S., Norioka, S. and Sakiyama, F. (1998). Bacteriolytic activity and specificity of Achromobacter beta-lytic protease. J. Biochem., 124, 332-339.
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  • 9
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  • 11
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    • Chelex® 100 as a medium for simple extraction of DNA for PCR-based typing from forensic material
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.