Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter

Food Science and Technology Research

Volumn 6, Issue 4, 2000, Pages 320-323

  Nakae, Takashi ^a   Kometani, Takashi ^a   Nishimura, Takahisa ^a   Takii, Hiroshi ^a   Okada, Shigetaka ^a  

^a EZAKI GLICO CO LTD   (Japan)

Author keywords

Cocoa butter; DSC; Glyceroglycolipid; Polymorphic transformation

Indexed keywords

CHLORELLA PYRENOIDOSA; DAUCUS CAROTA; THEOBROMA; THEOBROMA CACAO; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0346300238     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.320     Document Type: Article

References (14)

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