Blood or taco sauce? The chemistry behind criminalists' testimony in the O. J. Simpson Murder Case

Journal of Chemical Education

Volumn 73, Issue 1, 1996, Pages 60-61

  DuPré, Donald B ^a  

^a UNIVERSITY OF LOUISVILLE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346292565     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed073p60     Document Type: Article

References (3)

1. Lee, H. C. "Identification and Grouping of Bloodstains", Chapter 7 in forensic Science Handbook, Volume 1; Saferstein, R., Ed.; Regents/Prentice Hall: Englewood Cliffs, NJ, 1982.
2. Gerber, S. M., Ed. Chemistry and Crime; American Chemical Society: Washington, DC, 1983.
3. Fiori, A. "Detection and Identification of Bloodstains", in Methods of Forensic Science, Volume 1; Lundquist, F., Ed., Interscience: New York, 1962.