Changes in the Ethanol Content of Stored Fruits at Low Oxygen Atmosphere;Veränderungen des Ethanolgehaltes in gelagerten Obstfrüchten bei niedriger Sauerstoffatmosphäre

Journal of Applied Botany and Food Quality

Volumn 77, Issue 5-6, 2003, Pages 181-184

  Goliáš, Jan ^a   Böttcher, Horst ^b,c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c Inst Ernahrungswissenschaften L   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FRUIT;

MALUS X DOMESTICA; PRUNUS AVIUM; PRUNUS DOMESTICA; PRUNUS PERSICA;

EID: 0346282967     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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