메뉴 건너뛰기




Volumn 7, Issue 3, 1998, Pages 261-271

Performance and body fat composition of fattening bulls fed diets with evening primrose (Oenothera paradoxa) oil cake

Author keywords

Bull performance; Evening primrose cake; Fat composition; Fatty acids

Indexed keywords


EID: 0346246625     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69301/1998     Document Type: Article
Times cited : (6)

References (24)
  • 2
    • 85005586783 scopus 로고
    • Opportunities for varying of composition of cows milk
    • Banks W., 1987. Opportunities for varying of composition of cows milk. J. Soc. Dairy Technol. 40, 96-99
    • (1987) J. Soc. Dairy Technol. , vol.40 , pp. 96-99
    • Banks, W.1
  • 3
    • 0025426796 scopus 로고
    • Effect of unsaturated fatty acids in the bovine mammary gland
    • Banks W., Claperton J.L., Girdler A.K., 1990. Effect of unsaturated fatty acids in the bovine mammary gland. J. Dairy Res. 57, 179-185
    • (1990) J. Dairy Res. , vol.57 , pp. 179-185
    • Banks, W.1    Claperton, J.L.2    Girdler, A.K.3
  • 4
    • 9544240831 scopus 로고
    • Utilization of a formaldehyde treated casein-safflower oil complex by growing and finishing steers
    • Dinius D.A., Oltjen R.R., Lyon C.K., Kohler G.O., Walker H.G., 1974. Utilization of a formaldehyde treated casein-safflower oil complex by growing and finishing steers. J. Anim. Sci. 39, 124-133
    • (1974) J. Anim. Sci. , vol.39 , pp. 124-133
    • Dinius, D.A.1    Oltjen, R.R.2    Lyon, C.K.3    Kohler, G.O.4    Walker, H.G.5
  • 5
    • 0007769217 scopus 로고
    • The simple method of water holding capacity estimation in meat
    • Grau R., Hamm R., 1952. The simple method of water holding capacity estimation in meat (in German). Fleischwirtschaft 8, 733-734
    • (1952) Fleischwirtschaft , vol.8 , pp. 733-734
    • Grau, R.1    Hamm, R.2
  • 6
    • 84988148072 scopus 로고
    • The nutritive value of the residues remaining after oil extraction from seeds of evening primrose (Oenothera biennis L.)
    • Hanczakowski P., Szymczyk B., 1993. The nutritive value of the residues remaining after oil extraction from seeds of evening primrose (Oenothera biennis L.). J. Sci. Food Agric. 63, 375-376
    • (1993) J. Sci. Food Agric. , vol.63 , pp. 375-376
    • Hanczakowski, P.1    Szymczyk, B.2
  • 7
    • 0001851582 scopus 로고
    • γ-linolenic acid: An intermediate in essential fatty acid metabolism, with potential as an ethical pharmaceutical and as food
    • Horrobin D.F., 1990. γ-linolenic acid: An intermediate in essential fatty acid metabolism, with potential as an ethical pharmaceutical and as food. Rev. Contemp. Pharmacother. 1, 1-45
    • (1990) Rev. Contemp. Pharmacother. , vol.1 , pp. 1-45
    • Horrobin, D.F.1
  • 8
    • 0021389103 scopus 로고
    • Evening primrose (Oenothera spp.) oil and seed
    • Hudson B.J.F., 1984. Evening primrose (Oenothera spp.) oil and seed. J. Amer. Oil Chem. Soc. 61, 540-543
    • (1984) J. Amer. Oil Chem. Soc. , vol.61 , pp. 540-543
    • Hudson, B.J.F.1
  • 9
    • 0343550180 scopus 로고
    • Effect of full fat repeseed on digestibility and rumen fermentation in cattle
    • Huhtanen E., Poutiainen E., 1985. Effect of full fat repeseed on digestibility and rumen fermentation in cattle. J. Agric. Sci. Finland 57, 67-73
    • (1985) J. Agric. Sci. Finland , vol.57 , pp. 67-73
    • Huhtanen, E.1    Poutiainen, E.2
  • 11
    • 0024728705 scopus 로고
    • Effect of hydrogenated fat on feed intake, nutrient digestion and lactation performance of dairy cows
    • Jenkins T.C., Jenny B.F., 1989. Effect of hydrogenated fat on feed intake, nutrient digestion and lactation performance of dairy cows. J. Dairy Sci. 72, 2316-2324
    • (1989) J. Dairy Sci. , vol.72 , pp. 2316-2324
    • Jenkins, T.C.1    Jenny, B.F.2
  • 12
    • 0012419840 scopus 로고
    • Methodical aspects of the objective determination of colour in fresh pork meat
    • Kortz J., Różyczka J., Kołaczyk S., 1968. Methodical aspects of the objective determination of colour in fresh pork meat (in Polish). Rocz. Nauk rol. B-90, 333-341
    • (1968) Rocz. Nauk Rol. , vol.B-90 , pp. 333-341
    • Kortz, J.1    Rózyczka, J.2    Kołaczyk, S.3
  • 13
    • 0017330026 scopus 로고
    • Effect of fat supplementation on voluntary intake and rumen metabolism in sheep
    • Kowalczyk J., Ørskov E.R., Robinson J.J., Stewart C.S., 1977. Effect of fat supplementation on voluntary intake and rumen metabolism in sheep. Brit. J. Nutr. 32, 251-257
    • (1977) Brit. J. Nutr. , vol.32 , pp. 251-257
    • Kowalczyk, J.1    Ørskov, E.R.2    Robinson, J.J.3    Stewart, C.S.4
  • 14
    • 23144453231 scopus 로고
    • Characteristics of some indices of beef quality
    • Krzywicki K., Wichłacz H., 1974 . Characteristics of some indices of beef quality (in Polish). Przem. Spoż. 28, 344-349
    • (1974) Przem. Spoż. , vol.28 , pp. 344-349
    • Krzywicki, K.1    Wichłacz, H.2
  • 16
    • 84976193336 scopus 로고
    • Effect on cow performance and milk fat composition of including full fat soya bean and rape seed in the concentrate mixture for lactating dairy cows
    • Murphy J.J., McNell G.P., Connolly J.F., Glesson P.A., 1990. Effect on cow performance and milk fat composition of including full fat soya bean and rape seed in the concentrate mixture for lactating dairy cows. J. Dairy Res. 57, 295-306
    • (1990) J. Dairy Res. , vol.57 , pp. 295-306
    • Murphy, J.J.1    McNell, G.P.2    Connolly, J.F.3    Glesson, P.A.4
  • 17
    • 85034164765 scopus 로고
    • The effect of protected fat-protein concentrates fed to dairy cows on composition and quality of milk fat
    • Monogr. Rozpr. No 20
    • Stasiniewicz T., 1982. The effect of protected fat-protein concentrates fed to dairy cows on composition and quality of milk fat (in Polish). Rocz. Nauk Zoot., Monogr. Rozpr. No 20, 39-60
    • (1982) Rocz. Nauk Zoot. , pp. 39-60
    • Stasiniewicz, T.1
  • 19
    • 0346063823 scopus 로고
    • The effect of feeding ground formaldehyde or heat-treated rape seeds on cow performance and milk composition
    • Strzetelski J.A., Ryś R., Stasiniewicz T., Sroka M., Gawlik Z., 1992a. The effect of feeding ground formaldehyde or heat-treated rape seeds on cow performance and milk composition. J. Anim. Feed Sci. 1, 97-105
    • (1992) J. Anim. Feed Sci. , vol.1 , pp. 97-105
    • Strzetelski, J.A.1    Ryś, R.2    Stasiniewicz, T.3    Sroka, M.4    Gawlik, Z.5
  • 21
    • 0347149916 scopus 로고
    • Effect of heat-treated rapeseeds included to concentrate mixtures on cow performance, milk fat composition and rumen fermentation
    • Strzetelski J.A., Ryś R., Stasiniewicz T., Lipiarska E., Stankiewicz B., 1993. Effect of heat-treated rapeseeds included to concentrate mixtures on cow performance, milk fat composition and rumen fermentation (in Polish). Rocz. Nauk Zoot. 20, 107-121
    • (1993) Rocz. Nauk Zoot. , vol.20 , pp. 107-121
    • Strzetelski, J.A.1    Ryś, R.2    Stasiniewicz, T.3    Lipiarska, E.4    Stankiewicz, B.5
  • 22
    • 0020518078 scopus 로고
    • Digestion and synthesis in the rumen of sheep given diet supplemented with free and protected oils
    • Sutton J.D., Knight R., McAllan A.B., Smith R.H., 1983. Digestion and synthesis in the rumen of sheep given diet supplemented with free and protected oils. Brit. J. Nutr. 49, 419-432
    • (1983) Brit. J. Nutr. , vol.49 , pp. 419-432
    • Sutton, J.D.1    Knight, R.2    McAllan, A.B.3    Smith, R.H.4
  • 23
    • 0038597984 scopus 로고
    • A laboratory method for the determination of jelly content in canned meat
    • Walczak Z., 1959. A laboratory method for the determination of jelly content in canned meat (in Polish). Rocz. Nauk rol. B-74, 619-626
    • (1959) Rocz. Nauk Rol. , vol.B-74 , pp. 619-626
    • Walczak, Z.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.