메뉴 건너뛰기




Volumn 15, Issue 2, 1999, Pages 121-130

Evaluation of a potential cystine response by the turkey poult

Author keywords

Cystine; Methionine; Poult; Sulfur amino acid

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 0346245539     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.1999.9706243     Document Type: Article
Times cited : (1)

References (18)
  • 1
    • 0242588296 scopus 로고
    • Amino acid requirements of chickens and turkeys - A review
    • Almquist, J.J. 1952. Amino acid requirements of chickens and turkeys - A review. Poultry Sci., 31: 966-981.
    • (1952) Poultry Sci. , vol.31 , pp. 966-981
    • Almquist, J.J.1
  • 2
    • 0032354441 scopus 로고    scopus 로고
    • Is the cystine content of the diet of concern for broiler from 0 to 21 days of age
    • Beck, C.R., Harms, R.H. and Russell, G.B. 1998. Is the cystine content of the diet of concern for broiler from 0 to 21 days of age. J. Appl. Poultry Res., 7: 202-218.
    • (1998) J. Appl. Poultry Res , vol.7
    • Beck, C.R.1    Harms, R.H.2    Russell, G.B.3
  • 3
    • 0019005091 scopus 로고
    • Methionine and cystine requirements of growing turkeys
    • Behrends, B.R. and Waibel, P.E. 1980. Methionine and cystine requirements of growing turkeys. Poultry Sci., 59: 849-859.
    • (1980) Poultry Sci. , vol.59 , pp. 849-859
    • Behrends, B.R.1    Waibel, P.E.2
  • 4
    • 0016930827 scopus 로고
    • Requirements of the young turkey for sulphur amino acids and threonine comparison with other species
    • D’Mello, J.P.F. 1976. Requirements of the young turkey for sulphur amino acids and threonine comparison with other species. Br. Poult. Sci., 17: 157-162.
    • (1976) Br. Poult. Sci. , vol.17 , pp. 157-162
    • D’Mello, J.P.F.1
  • 5
    • 0348052944 scopus 로고
    • Relative efficiency of methionine and cystine for meeting the sulfur amino acid requirement of the turkey poult
    • Harms, R.H. and Buresh, R.E. 1986. Relative efficiency of methionine and cystine for meeting the sulfur amino acid requirement of the turkey poult. Nutr. Report, 34: 103-108.
    • (1986) Nutr. Report , vol.34 , pp. 103-108
    • Harms, R.H.1    Buresh, R.E.2
  • 6
    • 0030503226 scopus 로고    scopus 로고
    • Evaluation of the cystine requirement of the commercial laying hen
    • Harms, R.H. and Russell, G.B. 1996. Evaluation of the cystine requirement of the commercial laying hen. J. Appl. Poultry Res., 5: 139-149.
    • (1996) J. Appl. Poultry Res. , vol.5 , pp. 139-149
    • Harms, R.H.1    Russell, G.B.2
  • 7
    • 0020852243 scopus 로고
    • The amino acid requirements of growing turkeys. I. Model construction and parameter estimation
    • Hurwitz, S., Frisch, Y., Bar, A., Eisner, U., Bengal, I. and Pines, M. 1983. The amino acid requirements of growing turkeys. I. Model construction and parameter estimation. Poultry Sci., 62: 2208-2217.
    • (1983) Poultry Sci. , vol.62 , pp. 2208-2217
    • Hurwitz, S.1    Frisch, Y.2    Bar, A.3    Eisner, U.4    Bengal, I.5    Pines, M.6
  • 8
    • 0347422435 scopus 로고
    • The sulfur amino acid requirements of turkey poults
    • Kratzer, F.H., Williams, D.E. and Marshall, B. 1949. The sulfur amino acid requirements of turkey poults. J. Nutr., 37: 377-383.
    • (1949) J. Nutr. , vol.37 , pp. 377-383
    • Kratzer, F.H.1    Williams, D.E.2    Marshall, B.3
  • 9
    • 0015063364 scopus 로고
    • Lysine and total sulfur amino acid requirements of turkey poults one day to three weeks
    • Kuemmero, V.E., Jones, J.E. and Loadholt, C.B. 1971. Lysine and total sulfur amino acid requirements of turkey poults one day to three weeks. Poultry Sci., 50: 752-758.
    • (1971) Poultry Sci. , vol.50 , pp. 752-758
    • Kuemmero, V.E.1    Jones, J.E.2    Loadholt, C.B.3
  • 10
    • 0016935734 scopus 로고
    • Sulfur amino acid requirement and foot pad dermatitis in turkey poults
    • Murillo, M.G. and Jensen, L.S. 1976. Sulfur amino acid requirement and foot pad dermatitis in turkey poults. Poultry Sci., 55: 554-562.
    • (1976) Poultry Sci. , vol.55 , pp. 554-562
    • Murillo, M.G.1    Jensen, L.S.2
  • 11
    • 0345645191 scopus 로고
    • 6th rev. ed. National Academy Press, Washington, DC
    • National Research Council, 1971. Nutrient requirements of poultry. 6th rev. ed. National Academy Press, Washington, DC.
    • (1971) Nutrient Requirements of Poultry
  • 12
    • 0345645191 scopus 로고
    • 7th rev. ed. National Academy Press, Washington, DC
    • National Research Council, 1977. Nutrient requirements of poultry. 7th rev. ed. National Academy Press, Washington, DC.
    • (1977) Nutrient Requirements of Poultry
  • 13
    • 85024158132 scopus 로고
    • 8th rev. ed. National Academy Press, Washington, DC
    • National Research Council, 1984. Nutrient require:., vits of poultry. 8th rev. ed. National Academy Press, Washington, DC.
    • (1984) Nutrient Require:., Vits of Poultry
  • 14
    • 0003736562 scopus 로고
    • 9th rev. ed. National Academy Press, Washington, DC
    • National Research Council, 1994. Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry
  • 15
    • 0019028340 scopus 로고
    • Methionine and protein requirements of turkeys 8 to 16 weeks of age
    • Potter, L.M. and Shelton, J.R. 1980. Methionine and protein requirements of turkeys 8 to 16 weeks of age. Poultry Sci., 59: 1268-1274.
    • (1980) Poultry Sci. , vol.59 , pp. 1268-1274
    • Potter, L.M.1    Shelton, J.R.2
  • 16
    • 85024233150 scopus 로고
    • SAS Statistics Version 5 edition. SAS Institute, Cary, NC
    • SAS Institute, 1985. SAS Statistics Version 5 edition. SAS Institute, Cary, NC.
    • (1985)
  • 17
    • 0029335951 scopus 로고
    • Replacing protein in corn-soybean turkey diets with methionine and lysine
    • Waibel, P.E., Carlson, C.W., Liu, J.K., Brannon, J.A. and Noll, S.L. 1995. Replacing protein in corn-soybean turkey diets with methionine and lysine. Poultry Sci., 74: 1143-1158.
    • (1995) Poultry Sci. , vol.74 , pp. 1143-1158
    • Waibel, P.E.1    Carlson, C.W.2    Liu, J.K.3    Brannon, J.A.4    Noll, S.L.5
  • 18
    • 0015593473 scopus 로고
    • Essential amino acid levels for starting turkey poults
    • Warnick, R.E. and Anderson, J.O. 1973. Essential amino acid levels for starting turkey poults. Poultry Sci., 52: 445-452.
    • (1973) Poultry Sci. , vol.52 , pp. 445-452
    • Warnick, R.E.1    Anderson, J.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.