Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain

Journal of Biosciences

Volumn 28, Issue 6, 2003, Pages 709-714

  Khan, Rizwan Hasan ^a   Rasheedi, Sheeba ^a   Haq, Soghra Khatun ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Circular dichroism; Deglycosylation; Enzyme activity; Fluorescence; Stability; Stem bromelain

Indexed keywords

ALCOHOL; BROMELAIN; ORGANIC SOLVENT;

ENZYME ACTIVITY;

ARTICLE; CIRCULAR DICHROISM; DEGLYCOSYLATION; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SUBSTRATE; FLUORESCENCE SPECTROSCOPY; GLYCOSYLATION; NONHUMAN; PH; PLANT; TEMPERATURE;

ANANAS COMOSUS;

EID: 0346243916     PISSN: 02505991     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02708431     Document Type: Article

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