Using partial budgets to analyze selected management practices associated with reduced preweaning mortality

Journal of Swine Health and Production

Volumn 5, Issue 3, 1997, Pages 95-102

  Lane, David M ^a   Rendleman, C Matthew ^b   Ott, Stephen L ^c  

^a Agriculture Building ^*  (United States)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

^c CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

Economic analysis; Partial budget; Preweaning mortality; Swine

Indexed keywords

EID: 0346213093     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Bowman GL, Ott SL, Bush EJ. Management effects on preweaning mortality: A report of the NAHMS National Swine Survey. SHAP. 1996;4:25-32.
2. Tubbs RC, Hurd HS, Dargatz D, Hill G. Preweaning morbidity and mortality in the United States swine herd. SHAP. 1993(1):21-28.
3. Crooks AC, Hurd HS, Dargataz D, Hill G. Economic cost of preweaning mortality: A report of the NAHMS national wine survey. SHAP. 1993(1)15-21.
4. Yeske P, Ott SL, Hurd HS. Facility effects on preweaning mortality: A report of the NAHMS national swine survey. SHAP. 1994(2)11-18.
5. National Swine Survey: Morbidity/Mortality and Health Management of Swine in the United States. USDA:APHIS:VS. Center for Epidemiology and Animal Health, Fort Collins, 1992.
6. Boehlje MD, Eidman VR. Farm Management. New York, New York Wiley and Sons. 1984.
7. Hogs and Pigs Report. USDA:NASS. December 28, 1995.
8. Quinn PJ. Disinfection and disease prevention in veterinary medicine. In: Block SS. Disinfection, Sterilization, and Preservation. 4th Ed. Philadelphia, Pennsylvania: Lea and Febiger. 1991:846-868.
9. Kephart K. All-in, all-out management of swine. Pen Pages. Pennsylvania State University. 1992. (posted on the Internet) Document Number 28901232.