Determination of L-ascorbic acid in Kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry

Bulletin of the Chemical Society of Ethiopia

Volumn 10, Issue 2, 1996, Pages 165-169

  Wekesa, Nanyili M N ^a   Chhabra, Sumesh C ^a   Thairu, Henry M ^a  

^a KENYATTA UNIVERSITY   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346208166     PISSN: 10113924     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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