Equilibrium moisture content of bell pepper

International Journal of Food Properties

Volumn 3, Issue 3, 2000, Pages 459-464

  Shivhare, U S ^a   Ahmed, J ^a   Singh, Manpreet ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346206405     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524649     Document Type: Article

References (9)

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3. Gupta, A., Shivhare, U. S., Bawa, A. S., and Singh, S. 1999. Equilibrium moisture content of okra. Institution of Engineers (India). 80: 9-11.
4. Henderson, S. -M. 1952. A basic concept of equilibrium moisture. Agricultural Engineering. 33(1): 29-32.
5. Jayas, D. S., and Mazza, D. 1993. Comparison of five, three-parameter equations for the description of adsorption data of oats. Transactions of the ASAE. 36: 119-125.
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7. Myhara, R. M., Sablani, S. S., Al-Alawi, S. M., and Taylor, M. S. 1998. Water sorption of dates: modeling using GAB equation and artificial neural network approaches. Lebensm.-Wiss. U.-Technol. 31: 699-706.
8. Rahman, S. 1995. Food Properties Handbook. CRC Press, Boca raton, FL.
9. Turhan, M., Turhan, K. N., and Sahbaz, F. 1997. Drying kinetics of red pepper. Journal of Food Processing and Preservation. 21: 209-223.