Effect of Polypropylene Film Packaging and Storage Temperature on Chmical Components and Quality Stability of Welsh Onion

Food Science and Technology Research

Volumn 5, Issue 1, 1999, Pages 93-96

  Ibaraki, Toshiyuki ^a   Ikeda, Hironobu ^a   Ohta, Hideaki ^b  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

^b NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

Chemical components; Modified atmosphere packaging; Quality; Temperature; Welsh onion

Indexed keywords

ALLIUM CEPA; ALLIUM FISTULOSUM;

EID: 0346156222     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.93     Document Type: Article

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