Fighting world hunger through micronutrient fortification programs

Food Technology

Volumn 57, Issue 11, 2003, Pages 44-47

  Van Den Briel, Tina ^a   Webb, Patrick ^a  

^a World Food Programme   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DEVELOPING COUNTRIES; HEALTH; NUTRITION; SOCIETIES AND INSTITUTIONS;

FOOD AID; FOOD FORTIFICATION; HUMANITARIAN EMERGENCIES; MICRONUTRIENT; WORLD HUNGER;

FOOD PRODUCTS;

EID: 0346150134     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (8)

1. Allen, L. and Gillespie, S. 2001. What works? A review of the efficacy and effectiveness of nutrition interventions. ACC/SCN Nutrition Policy Paper. 19. Geneva, Switzerland.
2. Dijkhuizen, P. and Afsar, N. 2003. Review mission: Pilot project for atta milling and fortification in the VGD program of WFP Bangladesh. Consultants' Report to World Food Program. Dhaka, Bangladesh.
3. FAO. 2002. The state of food insecurity in the world. FIVIMS (Food Insecurity and Vulnerability Information and Mapping System) and Food and Agriculture Organization of the United Nations, Rome, Italy.
4. Mason, J. S., Lotfi, M., Dalmiya, N., Sethuraman, K. and Deitchler, M. 2001. The micronutrient report: Current progress and trends in the control of vitamin A. Micronutrient Initiative and International Development Research Centre, Ottawa, Ontario, Canada.
5. UN. 2000. Millennium Development Declaration. Resolution No. 55/2. United Nations General Assembly, New York.
6. UNICEF. 2002. A world fit for children. New York.
7. Webb, P. and Rogers, B. 2003. Addressing the "In" in food insecurity. Occasional Paper No.1. Office of Food for Peace, United States Agency for International Development, Washington, D.C.
8. WHO. 2002. The world health report 2002; Reducing risks, promoting healthy life. World Health Org., Geneva, Switzerland.