Applying statistics in the undergraduate chemistry laboratory: Experiments with food dyes

Journal of Chemical Education

Volumn 75, Issue 2, 1998, Pages 231-233

  Thomasson, Kathryn ^a   Lofthus Merschman, Sheila ^a   Humbert, Michelle ^a   Kulevsky, Norman ^a  

^a UNIVERSITY OF NORTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346120855     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed075p231     Document Type: Article

References (12)

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2. Spencer, R. D. J. Chem. Educ. 1984, 61, 555-563.
3. Paselk, R. A. J. Chem. Educ. 1985, 6, 536.
4. (a) Merck Index; Budavari, S., Ed.; Merck: Whitehouse Station, NJ, 1996; p 53
5. (b) Ibid., p 225.
6. (a) Sime, R. J. Physical Chemistry, Methods, Techniques and Experiments; Saunders: Chicago, 1990; Chapter 7
7. (b) Ibid., Chapter 6.
8. Shoemaker, D. P.; Garland, C. W.; Nibler, J. W. Experiments in Physical Chemistry, 6th ed.; McGraw-Hill; St. Louis, 1996; Chapter II.
9. Fritz, J. S.; Schenk, G. H. Quantitative Analytical Chemistry, 4th ed.; Allyn and Bacon: Boston, 1979; Chapter 3.
10. Richardson, T. H. J. Chem. Educ. 1991, 68, 310-311.
11. Experimental Statistics; National Bureau of Standards Handbook 91; Department of Commerce: Washington, DC, 1966; p T-27.
12. Bevington, P. R. Data Reduction and Error Analysis for the Physical Sciences; McGraw-Hill: St. Louis, 1969; Chapter 6.