Antioxidant defense system in the apple snail eggs, the role of ovorubin

Archives of Biochemistry and Biophysics

Volumn 422, Issue 1, 2004, Pages 1-8

  Dreon, Marcos S ^a   Schinella, Guillermo ^b   Heras, Horacio ^a,b   Pollero, Ricardo J ^a  

^a INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Astaxanthin; Carotenoprotein; Crop pest; Gastropod; Glycoprotein; Lipoprotein; Mollusc

Indexed keywords

ANTIOXIDANT; APOPROTEIN; ASTAXANTHIN; CAROTENOID; ENZYME; ESTER; FATTY ACID; LIPOGLYCOCAROTENOPROTEIN; OVORUBIN; PIGMENT; PROTEIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; APPLE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; EGG; ELECTROPHORESIS; EMBRYO; EMBRYO DEVELOPMENT; ENERGY; ENZYME RECONSTITUTION; ESTERIFICATION; EXTRACT; FEMALE; IC 50; LIQUID; MICROENVIRONMENT; MICROSOME; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTECTION; PROTEIN INTERACTION; SNAIL; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

GASTROPODA; MALUS X DOMESTICA; MOLLUSCA; POMACEA CANALICULATA;

EID: 0346059447     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.abb.2003.11.018     Document Type: Article

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