Polyaromatic Hydrocarbons in Processed Fishery Products

Journal of Food Science and Technology

Volumn 37, Issue 6, 2000, Pages 596-601

  Kannappan, S ^a,b   Indra Jasmine, G ^a   Jeyachandran, P ^a   Tamil Selvi, A ^a  

^a Research Institute   (India)

^b DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Chrysene; Deep fat frying; Dibenzanthracene Benzo(a)pyrene; Fishes; Grilling; Salt drying; Smoking; Variations in PAHS

Indexed keywords

EID: 0346048189     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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