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Journal of Food Science and Technology

Volumn 37, Issue 3, 2000, Pages 282-285

Physico-chemical Characteristics of Decaffeinated Coffee Beans Obtained Using Water and Ethyl Acetate

(4) Ramalakshmi, K a Prabhakara Rao, P G a Nagalakshmi, S a Raghavan, B a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Decaffeinated coffee; Physico chemical characteristics; Solvent decaffeination; Water decaffeination

Indexed keywords

EID: 0346044293 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.