Factors associated with consumer preferences for convenience meat

Journal of Food Products Marketing

Volumn 4, Issue 3, 1997, Pages 25-39

  McLean Meyinsse, Patricia E ^a   Hui, Jianguo ^a  

^a SOUTHERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346042380     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v04n03_03     Document Type: Article

References (16)

1. Anusasananan, L. L, Bateson, B. R., DiVecchio, J. A., Hale, C. W., and Johnson, E., 1995. “Moussaka Lamb Loaf and Other Fresh Ideas for Ground Meats.”. HEALTH., January/February:104–108.
2. Barkema, L., Drabenstott, M., and Cook, M. L., “The Industrialization of the U.S. Food System.” Food and Agricultural Issues for the 21st Century. Food and Agricultural Marketing Consortium
3. Texas A&M University. 1993. “29-Minute Meals:Fast, Simple Dishes Your Family Will Love.”. WorkingMother., 1994:76–79. July Charatan, J., and J. Galton
4. Frazao, E., October 1994. Consumer Concerns About Nutrition Opportunities for the Food Sector October, A1B-705. U.S. Dept. Agr., Econ. Res. Serv.
5. Frazao, E., and Cleveland, L., 1994. “Diet-Health Awareness About Fat and Cholesterol-Only a Start.”. FoodReview., 17 January-April:115–22.
6. Dept U.S. Agr., Econ. Res. Serv. Galton J. 1995. “29-Minute Cook Book:Fast Low-Fat Recipes Your Family Will Love.”. WorkingMother., January:66–72.
7. Greene, W. H. 1993. Econometric Analysis, 635–81. New York:Macmillan Publishing Company.
8. Greene, W. H. 1995. LIMDEP Version 7.0., New York, NY:Econometric Software, Inc.
9. Henneberry, S. R, and Charlet, B., 1992. “A Profile of Food Consumption Trends in the United States.”. Food Products Mktg., l:3–23.
10. Horovitz, B., 1995. “Comfort Zone:KFC's Colonel's Kitchen Escalating the Chicken Wars.”. USA TODAY, 20 January
11. Jordan, J. L, and Elnagheeb, A. H., 1991. “Public Perceptions of Food Safety.”. J. of FoodDistri. Res., 22(2) September:13–22.
12. Kinsey, J., 1990. “Diverse Demographics Drive the Food Industry.”. CHOICES. Second Quarter,:22–23.
13. Liao, T. F. 1994. Interpreting Probability Models:Logit, Probit, and Other Generalized Linear Models, Thousand Oaks, CA:Sage. Sage University Paper Series on Quantitative Applications in the Social Sciences, 07–101
14. Lutz, S. M, Blaylock, J. R., and Smallwood, D. M., 1993. “Household Characteristics Affect Food Choices.”. FoodReview., 16 May-August:212–17.
15. Putnam, J.J. “American Eating Habits Changing:Pan 1, Meat, Dairy, and Fats and Oilu.”. FoodReview., 16(3) September-December:2–11. September 1992
16. Senauer, B, Asp, E., and Kinsey, J., 1992. Food Trends and ihe Ckajiguig Consumer, St. Paul, Minnesota:Eagan Press.