Who pays for hazard analysis and critical control points?

Journal of Applied Animal Research

Volumn 17, Issue 2, 2000, Pages 197-200

  Kennedy, Trina K ^a   Losinger, Willard C ^a   Hoag, Dana L ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Benefit cost analysis; Elasticity of demand; Elasticity of supply; HACCP; Meat production

Indexed keywords

EID: 0346041745     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2000.9706302     Document Type: Article

References (4)

1. Anonymous, 1998. Questions and answers/hazard analysis and critical control point (HACCP) systems. http://www.fsis.usda.gov/OA/haccp/haccpq&a.htm.
2. Anonymous, 1999. Economies and Statisties System, http://usda.mannlib.cornell.edu.
3. Crutchfield, S.R., Buzby, J.C., Roberts, T., Ollinger, M. and Lin, C.T.J. 1997. An Economie Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection. Agricultural Economie Report No. 755. United States Department of Agriculture, Economie Research Service, Washington, D.C. 21 pp.
4. Viscusi, W.P., Magat, W.A. and Huber, J. 1986. Informational regulation of consumer health risks: an empirical evaluation of hazard warnings. Rand J. Econ., 17: 351-365.