Correction of the matrix effect in the determination of benzoylphenylurea insecticides in vegetables

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 2, 2003, Pages 297-316

  Gil Garcia M D ^a   Martinez Vidal J L ^a   Martinez Galera M ^a   Lopez Lopez T ^b   Almansa Lopez E ^c   Cuadros Rodriguez L ^c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b Laboratory of Pesticide Residues LAB   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

ANCOVA; Benzoylphenylurea insecticides; HPLC; Matrix effect; Photochemically induced fluorescence; Vegetables

Indexed keywords

FLUORESCENCE; INSECTICIDES; IRRADIATION;

FLUORESCENCE DETECTION;

AROMATIC COMPOUNDS;

BENZOYLPHENYLUREA; DIFLUBENZURON; INSECTICIDE; UNCLASSIFIED DRUG;

ARTICLE; BEAN; CALIBRATION; CHEMICAL ANALYSIS; CUCUMBER; FLUORESCENCE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIGHT IRRADIANCE; MULTIVARIATE ANALYSIS OF VARIANCE; NONHUMAN; PHOTOCHEMISTRY; QUANTITATIVE ANALYSIS; VEGETABLE;

CUCUMIS SATIVUS; PHASEOLUS (ANGIOSPERM);

EID: 0346037052     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120017170     Document Type: Article

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