Evaluation of common buckwheat cultivars

Rostlinna Vyroba

Volumn 44, Issue 8, 1998, Pages 361-368

  Michalova A ^a,b   Dotlacil L ^a   Cejka L ^a  

^a CROP RESEARCH INSTITUTE   (Czech Republic)

^b Vyzkumny Ustav Rostlinne Vyroby ^*  (Czech Republic)

Author keywords

Buckwheat; Genetic resources; Quality; Variability; Varieties

Indexed keywords

EID: 0345998751     PISSN: 0370663X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

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4. JAVORNIK, B.: Buckwheat in human diets. Proc. 3rd Int. Symp. Buckwheat, Puławy 1986.
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8. OHNISHI, O.: Population genetics of cultivated common buckwheat, Fagopyrum esculentum Moench. IV. Allozyme variability in Nepali and Kashmirian populations. Jap. J. Genet., 60, 1985: 293-305.
9. POMERANZ, Y. - ROBBINS, G. S.: Amino acid composition of buckwheat. J. Agric. Fd Chem., 20, 1972: 270.
10. SOKOLOV, O. A.: Quality of buckwheat yield. Nauč. Cen. Biol. Issled. AN, Puchyne, 1983: 263.
11. YANG, K.: Genetic resources of buckwheat (Fagopyrum) in China. IBPGR 1992. Buckwheat Genet. Res. E. Asia. Proc. IBPGR Wksh, Ibaroki, Japan 1991.