An Experiment on the Denaturation of α-Chymotrypsin by an Anionic Surfactant, Sodium Dodecyl Sulfate (SDS)

Biochemical Education

Volumn 24, Issue 1, 1996, Pages 52-54

  Mulimani, V H ^a   Lalitha, J ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345986429     PISSN: 03074412     EISSN: None     Source Type: Journal    
DOI: 10.1016/0307-4412(95)00088-7     Document Type: Article

References (5)

1. Lapanic S (1978) Physiochemical aspects of protein for denaturation, Wiley-Interscience, New York
2. Hummel B C W (1959) Spectrophotometric determination of chymotrypsin, trypsin and thrombin, Can J Biochem Physiol 37, 1393
3. Tanford (1981) The Hydrophobic Effect, second edition, Wiley, New York
4. Lundahl P, Greijer E, Sandberg M, Cardell S and Erikson K O (1986) A model for ionic and hydrophobic interactions and hydrogen bonding in SDS-protein complexes, Biochim Biophys Acta 873, 248-250
5. Guo K H, Zhao N M, Chen S H and Teixeir J (1990) Small angle neutron scattering study of the structure of protein/detergent complexes, Biopolymers 29, 335-346