Changes in solubility and in vitro digestibility of rice proteins subjected to heat processing

Journal of Food Science and Technology

Volumn 34, Issue 4, 1997, Pages 345-347

  Devi, Kamini ^b   Geervani, P ^a,b   Sumathi, S ^b  

^a INSTITUTE OF PHARMACEUTICAL TECHNOLOGY   (India)

^b ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

In vitro digestibility; Nitrogen; Processing; Protein fractions; Rice proteins; Solubility

Indexed keywords

EID: 0345922386     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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