Combination Effects of Spices on Masking of Odor in Boiled Sardine

Fisheries Science

Volumn 64, Issue 3, 1998, Pages 415-418

  Kasahara, Kayoko ^a   Osawa, Chieko ^a  

^a NOTRE DAME SEISHIN UNIVERSITY   (Japan)

Author keywords

Boiled sardine odor; Combination effects of spices; Fishy odor; Suppression of sardine odor

Indexed keywords

CLUPEIDAE; PERILLA;

EID: 0345917622     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.415     Document Type: Article

References (9)

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