Changes in the Strengths of Heat-induced Gels from Myofibrils in Combination with Sarcoplasmic Proteins from Lizardfish and Pacific Mackerel

Fisheries Science

Volumn 64, Issue 3, 1998, Pages 503-504

  Morioka, Katsuji ^a   Nishimura, Tadashi ^a   Obatake, Atsushi ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Gel; Lizardfish; Pacific mackerel; Sarcoplasmic proteins

Indexed keywords

SCOMBER JAPONICUS;

EID: 0345917600     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.503     Document Type: Article

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