High-Linearity Glucose Enzyme Electrodes for Food Industries: Preparation by a Plasma Polymerization Technique

ACS Symposium Series

Volumn 690, Issue , 1998, Pages 57-65

  Mutlu, Mehmet ^a   Mutlu, Selma ^a   Boyaci, Ismail H ^a   Alp, Burçak ^a   Piskin, Erhan ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345913553     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0690.ch005     Document Type: Article

References (14)

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