Development of Ready-to-Eat Paneer Curry by Hurdle Technology

Journal of Food Science and Technology

Volumn 36, Issue 1, 1999, Pages 37-41

  Jayaraj Rao, K ^a   Patil, G R ^a,b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Combined method technology; Convenience food; Hurdle technology; Hurdles; Paneer curry; Water activity

Indexed keywords

EID: 0345911632     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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