Study of clinical and metabolic effects of phospholipides as food supplement in patients with cardiovascular diseases

Voprosy Pitaniia

Volumn , Issue 3, 1997, Pages 35-38

  Samsonov, M A ^a   Vasiljev, A V ^a   Pokrovskaja, G R ^a   Pogozeva, A V ^a   Moskvitcheva, Yu B ^a   Timofeenko, T I ^a   Kornena, E P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; LIPID; PHOSPHOLIPID; PROTEIN;

ARTICLE; BLOOD; BLOOD CLOTTING; CARBOHYDRATE METABOLISM; CASE CONTROL STUDY; DIET THERAPY; GENETICS; HEART MUSCLE ISCHEMIA; HUMAN; HYPERLIPOPROTEINEMIA; HYPERTENSION; LOW FAT DIET; METABOLISM; PHYSIOLOGY;

BLOOD COAGULATION; CARBOHYDRATE METABOLISM; CASE-CONTROL STUDIES; DIET, FAT-RESTRICTED; FOOD ADDITIVES; HUMANS; HYPERLIPOPROTEINEMIAS; HYPERTENSION; LIPIDS; MYOCARDIAL ISCHEMIA; PHOSPHOLIPIDS; PROTEINS;

EID: 0345908567     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Mille L. //Biol. chem. - 1959. - Vol. 234. - P. 502-506.
3. Tibolson J., Sanberlich H. //J. Nutr. - 1971. - Vol. 101. -P. 1459.