Comparison of Two Fat Extraction Methods in Powdered Infant Milks

Journal of Food Composition and Analysis

Volumn 12, Issue 4, 1999, Pages 333-337

  Albala Hurtado S ^a   Pascual Sastre, L E ^a   Vidal Carou, M C ^c   Marine Font A ^a   Permanyer Fabregas J ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Analytical Laboratories NUTREXPA   (Spain)

^c NONE

Author keywords

Peroxide value; infant milk; fat extraction method.

Indexed keywords

EID: 0345884694     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0837     Document Type: Article

References (12)

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